“I have stayed here a few times but this time it was completely different No Aircon except by opening the window and letting the room fill up with flies and mosquitoes etc We had dinner the Corn with Goats Cheese salad has no corn or goats cheese The spring chicken was completely bland and not seasoned The accompanying vegetables consisted of peppers, mushrooms and carrots which do not balance with a fresh spring chicken but just to complicate it more the side salad consisted of peppers, tomato and cabbage and a little lettuce Being a world traveler I think the chef has either missed their cooking lessons or they simply have no taste buds or knowledge of basic cooking But best of all the waiter then tried to convince me that the salad had goats cheese and corn when it was obvious there was neither???? Only to then deliver the same salad covered in (would you believe it) Goats Cheese and Corn to another table. The trout was not available but it was on the menu therefore we chose the salmon accompanied with gnocchi, spinach and creamy sauce instead of promised honey-dill sauce so yet again another pretentious dish All in all this was not the same hotel We have stayed at previously and very disappointing to see this huge drop in standards. Oh you then have to wait 20 minutes to pay the bill and then they ask cash or card The saving grace is the reception staff are always friendly and helpful, maybe worth sending the waiting staff and the chef on the same course”

“As accor member, I’m very disappointed here. The employees are very friendly, but my room was very smelly, they don’t have other room to change, and I had to open my window the whole night last night. The room was quite simple, and they charged over 106 eur with breakfast, totally waste of money. Give 2 stars instead of 3, they should do some renovation here, waste Mercure brand.”